Knife blade cm. 20 Classic Series by Wusthof

A classic in the range of knives that belong in every kitchen: in addition to bread, this knife is suitable for use on hard-skinned fruits and vegetables, as well as roasts, especially those that crackle. The concave (inward curved), serrated edge of the knife works like the teeth of a saw, but is much thinner, so no pressure is needed to cut through any type of bread, and even a tough crust will allow for a clean cut. Forged knife structure. Steel hardness 58 HRC Handle with resilient synthetic grip, riveted Blade length cm. 20