Kitchen knife cm. 21 line Tsubame Pakkawood by Tamahagane

Chef's knife with a blade length of 21 cm from the Tsubame Pakkawood line, brand Tamahagane is manufactured by the Japanese company Kataoka of Niigata in Japan. This knife is designed and used for carving massive cuts of beef. It is perfect for most slicing, dicing and shredding tasks, but also for cutting thick vegetables and dense meats. The curved blade allows the knife to be dangled over a cutting board for quick chopping of fruit and vegetables. The 21 cm San Mai blade with VG-5 core with a hardness of 61 HRC is made of SUS410 steel with Rockwell Hardness 58. It results in three layers of steel that give the product strength and cutting edge. The forged /Tsuchime/ blade is engraved and its surface creates a beautiful satin effect. The elegant handle is made of stabilised pakka wood. The construction of this sheet blade is realised by compression of the two steels. The raw material of 3 layers with a total thickness of 20.0 mm is brought to a thinner thickness of 2.0 mm to 2.9 mm by repeated rolling processes. Model: 3-layer steel Tamahagane Tsubame Type: Chef's knife Blade length: 21 cm Handle material: Pakkawood brown Blade: SAN MAI stainless steel 3 layers of VG5 - HRC61 (inside) Delivery time: 5-7 days