The kit is composed by two elements: a ring with a 190 mm diameter in thermoplastic composite crush-proof material suitable for baking till 180°C / 356°F and creating the base and a silicone mould of 160 mm diameter to make a mousse or a cream to lay down over the shortcrust pastry. The ring is non-stick and stainless, it allows an homogenous baking and it is characterized by a high thermal stability. It can be use in the oven and also in the blast chiller. Finally it can not be in contact with naked flames or used in the microwave. The pie created with Kit Tarte Ring is confirmed as an evergreen whose classic modernity will let you sweetly surprised.
Size Mould: Ø 160 h 20 mm
Size Ring: Ø 190 h 20 mm
Volume 400 ml"