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Kengata Japanese professional knife for vegetables 10 cm.
€12.50
VAT Included
Availability:
In stock
Kengata Japanese kitchen knife, ideal to cut vegetables with blade of 10 cm in stainless steel AISI 420JS – HRC 54/56 -
The blade has a polished finishing and the knife edge is razor sharpened. Handle and blade sheath in bamboo wood.
The blade has a polished finishing and the knife edge is razor sharpened. Handle and blade sheath in bamboo wood.