From the Kasumi series in Titanium we offer you the perfect knife for cutting vegetables.
The blade built with Molybdenum and Vanadium, is coated with titanium; allows you to have a sharper edge, made possible thanks to the combination of steel and titanium.
No oxidation on the blade, more resistant to chemicals and acids than steel.
Excellent slipperiness of the cut.
The knife has a polypropylene handle, well balanced and extremely light.
Blade length: cm. 8