Kasumi Set: 4 Damascus steel knives and sharpener

KASUMI Damascus knives are made in the city of Seki in Japan. The main steel used by Kasumi is stainless steel, with high carbon, V-Gold No. 10 with a hardness on the wire of 59-60 HRC. 32-layer Damascus stainless steel can be seen on both sides of the main cutting blade as a result of repeated bending and forging of the various layers of fine stainless steel. These 4 blades have been hand finished and made with a black plywood handle. Together with the blades is included a sharpener to be used in a water bath with diamond wheel and ceramic wheel, to restore the edge of your knives. The knife set includes: n. 1 Vegetable knife, blade length cm. 14 n. 1 Slicing knife, blade length cm. 20 n. 1 Bread knife, blade length cm. 24 n. 1 Chef's knife, blade length cm. 24 Shipping time: 5 working days