Kasumi Kuro Series damascus Santoku knife

This Kasumi Kuro Series damascus Santoku knife is for aspiring chefs and professionals or cooking enthusiasts, with a sandwich blade made of a damascus steel outer part and AUS-8 molybdenum vanadium steel cutting edge. Beautifully handcrafted in Japan using traditional methods to ensure quality is kept to a high level. Looking closely at the blade you will find a design that resembles a mountain top that was created from being hammered with precision. It also has a water-like wave on the edge of the knife that comes from the many layers it has been folded into to give you the sharpness you need to stand out in the kitchen and impress your customers. The blades are hardened to HRC 57-58. Both sides of the knives are 32-layer Damascus. Hammered finish, useful for preventing food from sticking. The length of the blade is cm. 16.5. Traditional Japanese style. The handle has an octagonal shape which makes it easy to grip. Made of sturdy black laminated reinforced wood Made in Japan