Four essential knives for the prepared chef.
Perfect cuts when processing meat, fish, vegetables, baked goods (bread, cakes and sweet and savory pastas).
Damascus steel and the perfect polishing of the wire make this set a perfect base for a thousand cuts in the kitchen.
In the set, you will find:
n. 1 Utility knife 12 cm. for boning or filleting
n. 1 Vegetable knife 14 cm. for all cuts of small and medium sized vegetables.
n. 1 Chef knife cm. 24 for meat and fish processing and important vegetable cuts.
n. 1 Serrated knife cm. 25 for cutting bread or confectionery products. Perfect in pastry.