Kai Shun Santoku Knife cm. 19

Kai Shun Santoku Knife cm. 19 Each Shun knife is a unique piece, a work of art. Shun professional knives are made with an internal layer in VG-10 super corrosion-resistant steel with a hardness of 61 HRC and will allow you to keep the blade always sharp in an unmatched way. While the two external sides of the blade are made of new generation 32-layer damask stainless steel. Thanks to the convex surface of the blade and the manual sharpening of each Shun knife an incomparable cut is obtained, which allows the knife to slide even through the most difficult to cut foods. This wire, combined with the balanced weight of the knife, allows you to work effortlessly. The handle is made of very robust and refined laminated wood (pakka) with an ergonomic shape. The cross-section of the handle features the traditional Japanese chestnut shape, which pleasantly adapts to the fingers of the hand. Thanks to the new type of Full tang construction, the shape extends to the end of the handle. Therefore blade and handle are perfectly joined to each other and the knife can be handled optimally. Knife suitable for cutting vegetables, built with greater blade height for large vegetables and fast shredding of your food.