Kai Shun Classic Hollow-edge Chef's Knife 20 cm.

Three essential elements for a special Japanese damask knife: - The beauty of damask combined with high quality; - The cutting edge, the razor sharpening of 32-layer Japanese steel; - The alveolation of the blade chosen to decrease the windy effect of vegetables and raw fish The PakkaWood handle ensures excellent grip and makes the finishes of this knife a splendid work tool. The length of the blade of cm. 20 will allow you to use it for many cuts in the kitchen, both for meat, fish and vegetables. Shipping time: 15 days