Damascus narrow slicing and carving knife cm. 23 Kai Shun Classic Series

Each Shun knife is a unique piece, a work of art. The Shun professional knives are made with an internal layer of VG-10 super steel extremely resistant to corrosion, with a hardness of 61 HRC and will allow you to keep the blade always sharp in an incomparable way. The two outer faces of the blade are made of new generation 32-layer damask stainless steel. Thanks to the convex surface of the blade and the manual sharpening of each Shun knife, an incomparable cut is obtained, which allows the knife to slide even through the most difficult foods to cut. This wire, combined with the balanced weight of the knife, allows you to work effortlessly. The handle is made of very robust and refined laminated wood (pakka) with an ergonomic shape. The cross section of the handle features the traditional Japanese chestnut shape, which fits nicely on the fingers of the hand. Thanks to the new type of Fulltang construction, the shape extends to the end of the handle. Therefore the blade and handle are perfectly connected to each other and the knife can be handled optimally. Knife suitable for slicing cooked, raw or raw fish. Blade length: cm. 23 Handle length: cm. 12.2