Seki Magoroku is the traditional Japanese knife and has been produced for hundreds of years in similar shapes.
The Seki Magoroku knives fascinate thanks to the polished and smooth blade in steel with a very high level of carbon with 58 + - 1 HRC of hardness.
The handle is in Red Wood, a sequoia wood naturally rich in oils and therefore impermeable to water.
The shiny propylene tip elegantly harmonizes with the color of the wood.
Kitchen knife, utility for many cuts with blade length cm. 15.