Seki Magoroku is the traditional Japanese knife and has been produced in similar shapes for hundreds of years . Seki Magoroku knives are very attractive thanks to the bright and polished blade in stainless steel having a very high level of carbon and about 58 1 HRC hardness. The handle is in Red Wood, a wood particularly rich in oils and therefore waterproof. The point in glossy propylene is in harmony with the color of wood. Kitchen knife, utility for many types of cuts, perfect to mince and to hash with blade length 15 cm.