Deba means penetrating, sharp in Japanese and the knife is used to behead and to fillet fish. The blade length of this knife is of 21 cm.
The knives of the series Kai Shun Pro Sho have a particular characteristic of quality, i.e. the blade in stainless steel VG10, a steel used for the Damascene Shun blades. The hardness degree of steel is of 61(±1) HRC. The Kai Shun knives have an ergonomic handle in Pakka wood, imbued with phenolic thermo-hardening resins and has a "D" shape, preventing slipping and the torsion of the handle and allowing a good grip of the knife. This series Shun Pro Sho has a decorative design engraved on the blade and a mirror finishing that improves in an excellent way the cutting slip.