The TSUMATARO vegetable cutter, vertical vegetable slicer, ideal for vegetable lasagna, julienne strips, fine vegetable nets and vegetable net with central fish design. Plastic structure and 4 replacement blades allow you to perform the 'katsuramuki' cut, the thin spaghetti cut, and the 2 types of net cut: nageami and odoriami. When you rotate the handle, the blade will slide left and right, which makes the blade work just like peeling with a knife. Total dimensions: 2800 x 250 x 165 mm. Weight: 2.5 kg. Smooth lasagne cut: Maximum cutting width 130 mm. Thickness 0.5 mm. Spaghetti cut: Maximum cutting width 145 mm. Spaghetti thickness 1.2 mm. Net Cut: Maximum cutting width 110 mm. Thickness 1.2 mm. Net cutting with fish: Maximum cutting width 110 mm. Thickness 1.2 mm.