Japanese Santoku knife in damascus steel with alveolus cm. 16.5 RAN series by Yaxell

The professional knives in damask steel of the RAN series are in line with the times. The damascus steel blades are composed of 69 layers, the central layer is in VG10 with a hardness of 60-61 HRC. They are sharpened by hand and processed in five production cycles. Each knife is a unique specimen. The handles are in linen-micarta, an indestructible material that, unlike Pakka wood, does not shrink. This Santoku-shaped blade has been equipped with alveoluses to allow the detachment of the food during cutting. The blade length is cm. 16.5.