Japanese Filleting - Utility knife in damascus steel cm. 15 RAN series by Yaxell

The professional knives in damask steel of the RAN series are in line with the times. The damask steel blades are composed of 69 layers, the central layer is in VG10 with a hardness of 60-61 HRC. They are sharpened by hand and processed in five production cycles. Each knife is a unique specimen. The handles are in linen-micarta, an indestructible material that, unlike Pakka wood, does not shrink. The blade length is cm. 15 The knife has a rigid and non-flexible blade. Perfect for filleting fish, it can also be used as a simple kitchen knife. Total length cm. 26.5