Japanese Chef knife in damascus steel cm. 20 RAN series by Yaxell

The professional knives in damask steel of the RAN series are in line with the times. The damask steel blades are composed of 69 layers, the central layer is in VG10 with a Rockwell hardness of 60-61 HRC. They are sharpened by hand and processed in five production cycles. Each knife is a unique piece. The handles are in linen-micarta, an indestructible material that, unlike wood, does not shrink. Blade length cm. 20, perfect for many cuts in the kitchen. Excellent combination of high quality with a great price. Supplied in a cardboard box.