The Ice Cream Spoon with Thawing Liquid is an innovative tool designed to facilitate the preparation of perfect scoops of ice cream, even when the ice cream is particularly hard or has just come out of the freezer. This scoop features a special liquid inside the handle, which helps keep the spoon at an optimal temperature during use. Thanks to this technology, the heat transferred from the liquid to the spoon softens the ice cream on contact, making the portioning process much easier and faster.
The action of the heating liquid makes it possible to create impeccably shaped scoops of ice cream, effortlessly and without having to wait for the ice cream to soften naturally. This tool is especially useful for pastry chefs, ice cream makers and cooking enthusiasts who want to achieve professional results while avoiding the common difficulties associated with scooping frozen ice cream, such as breakage, cracks or irregular shapes.
Item size: 47 x 60 x 115 mm
Spoon size: 4.5 x 6.0 cm
Article capacity: 70 g
Delivery time 2/3 days.