HACCP flexible cutting mat set - 6 pieces, color coded to facilitate hygiene in the kitchen:
- White for bakery products
- Red for raw meats
- Blue for fish
- Green for vegetables and fruit
- Brown for cooked meats.
- Yellow for poultry
Flexibility allows you to easily pour cut products.
Light and easy to store and transport.
Dimensions 380 x 305 mm.
Material: polypropylene