Miyabi's Hibana 800DP series chef's knife (GYUTOH) is the workhorse of the kitchen.
Whether it's cutting, slicing or dicing meat and vegetables, the wide, sturdy blade and comfortable, balanced size will quickly become the ideal knife for everyday tasks.
The MIYABI Hibana series features a beautiful 49-layer Spark Damascus pattern on the blade that strengthens and protects the FC61 steel core.
The triple rivet handle has a curved and ergonomic support for maximum comfort using the pliers grip. Elegant black and brass spacers on the handle add beauty and weight that promote sturdiness in the hand and maneuverability at the tip.
The central cutting edge in fine Carbide FC61 allows for long-lasting cutting and sharpening.
The core is wrapped in 48 alternating layers of stainless steel in a shimmering damask pattern.
The ergonomic handle and the curved cushion ensure comfort and ease of use.
FRIODURx2 hardening improves the steel microstructure for better cutting performance, corrosion resistance and durability.
Hand sharpened using the 3 step Honbazuke process
Handwash only.
Handmade in Seki, Japan.
Blade length cm. 20