Gyuto Chef knife cm. 21 BWH series by Masahiro

The Gyuto Chef knife cm. 21 BWH series by Masahiro is a versatile knife that adapts to most things. If you have a really sharp and solid chef's knife, cooking will be more fun and easier! Masahiro Series BWH knives combine European expression with Japanese craftsmanship and tradition. The series has the characteristic patented MBS 26 steel. This high carbon stainless steel has cryogenic quenching treatment in liquid nitrogen and has the ability to cut durability and maintenance resistance. The hardness of steel is 58-59 HRC. The sharpening is asymmetrical. The handle is in pakkawood with added antibacterial. Blade length cm. 21