Gnocchi board in beech-wood with base

This tool will allow you to create a striped surface for your egg pasta and for example make garganelli or to scratch the surface to the gnocchi, using the wooden rod that you will find inside.
In pastry it is possible to scratch plastic chocolate, sugar paste or elastic and soft masses, for alternative creations.
The wooden base guarantees a firm support during the scoring work.
Dimensions: total total length 21 x 9 cm.
Base size striped: 12.5 x 7.3 cm.