Bread and pastry knife cm. 22 for right-handers by Global - G9R

Perfect knife for cutting bread with crust, but also excellent in pastry for quick cuts of bakery products. Shear blade in special CROMOVA 18 molybdenum-vanadium steel, with hardness 56-58 HRC (Rockwell scale). The stainless steel handle is hollow and filled with sand for a perfect knife balance. The anatomical shape of the handle and the lightness of the knife (about 30% less than traditional knives) reduce user fatigue, even during prolonged use. Knife suitable for right-handed people. Blade length cm. 22