FOUR SEASONS : Sanelli Ambrogio Case containing knives and accessories

For a cook the seasonality of foodstuffs is of the utmost importance in order to offer high quality raw products.
The preparation of different foodstuffs, meat, fish, cheese, vegetables involves the use of knives having different shapes, specific for a different use.
This case, containing knives and accessories made in Italy by Sanelli Ambrogio, includes all the essential blades allowing a cook to work during the whole year.
Meat, fish even raw, cheese, vegetables can be prepared without difficulties with the instruments contained in this case.
The holding Sanelli Ambrogio's case encloses knives of the Supra range and the following accessories :
n. 1 Paring knife curved cm. 5
n. 1 Paring knife toothed-edge cm. 9
n. 1 Paring knife even cm. 11
n. 1 Boning knife cm. 14
n. 1 Slicing knife cm. 20
n. 1 Santoku knife with alveoli cm. 18
n. 1 Cheese knife cm. 17
n. 1 Yanagiba slicing knife cm. 24
n. 1 Filleting flexible knife cm. 18
n. 1 Bread-pastry chef knife cm. 26
n. 1 Carving cook knife cm. 30
n. 1 Round sharpener cm. 27
n. 1 Potato-peeler arch shaped in stainless steel, tempered blade
n. 1 Spatula with holes cm. 17
n. 1 Cook pliers cm. 30
The knives-holder case in washable material has dimensions closed of cm 51x21 and dimensions open of 92x51 cm.
Closing clip and shoulder belt perfect for transport.