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FILLETING : set of three implements for cleaning fish with bones
€67.00
VAT Included
Availability:
In stock
This set of three kitchen instruments is essential to clean fish with bones and fishbones.
To prepare fillets of sea or river fish, 3 important instruments are needed : a filleting knife with flexible blade, scissors with sharpened blades and tweezers to remove the bones from fish pulp.
This set includes :
n. 1 Filleting knife flexible blade cm. 20 Victorinox
n. 1 Scissor with Rosfrei steel blades well sharpened Victorinox
n. 1 Tweezer to remove fish-bones from fish without difficulties, in stainless steel Wictor length cm. 13
To prepare fillets of sea or river fish, 3 important instruments are needed : a filleting knife with flexible blade, scissors with sharpened blades and tweezers to remove the bones from fish pulp.
This set includes :
n. 1 Filleting knife flexible blade cm. 20 Victorinox
n. 1 Scissor with Rosfrei steel blades well sharpened Victorinox
n. 1 Tweezer to remove fish-bones from fish without difficulties, in stainless steel Wictor length cm. 13