Basic set for amateurs and professional cooking. Necessary in a kitchen to work professionally, using excellent quality Dick knives, with an ergonomic handle. Manual dexterity also starts from the knife and these knives allow to process raw materials with more skill. Peeling-knife curved for cleaning vegetables Peeling-knife straight blade 11 cm Boning-knife rigid to bone ham or chicken. Slicing-knife 15 cm flexible to cut in regular slices and in fillets. Cook knife 21 cm to mash and mince.