A foldable case with all the knives and accessories necessary to prepare fish both in a professional kitchen and in a fish-shop. Blue handle in conformity with HACCP directives. Perfect for the work of a catering or banqueting cook or for on request home chef. The case is composed of : Cook knife cm. 26 Filleting flexible knife cm 18 Large boning knife cm. 16 Filleting knife cm. 16 Fish-scaler Pliers to remove fish-bones