Ideal for preparing pork, bovine or ovine meat and for producing artisanal sausages Dick Case including all the basic knifes for slaughtering. The case includes : - Boning knife cm. 13 - Skinning knife cm. 13 - Cleaver 0,9 kg cm. 18 - Picking instrument cm. 22 - Scimitar cm. 23 - French knife cm. 23 - French knife cm. 26 - Diamonded sharpener