Evolution of the cut case by Ambrogio Sanelli

The Evolution of the cut case combines professionalism, experience, the use of high quality materials and attention to detail by the Italian company Ambrogio Sanelli, which has been able to evolve its production and construction capacity by making knives which today are reliable and quality work tools, which follow and accompany the evolution of Italian and international cuisine. This case, made for the professional cook, respects the HACCP legislation in the choice of colors of the handles, combines knives and accessories useful for all cuts, in the processing of white and red meat, fish, vegetables and bakery products. In Ambrogio Sanelli's large suitcase you will find: n. 1 Curved paring knife blade cm. 7 green handle S691.007G n. 1 Boning knife narrow blade cm. 14 yellow handle S307.014Y n. 1 Boning knife narrow blade cm. 14 red handle S307.014R n. 1 Sticking Knife blade cm. 16 yellow handle S315.016Y n. 1 Filleting knife blade cm. 22 blue handle S366.022L n. 1 Butcher knife blade cm. 16 red handle S309.016R n. 1 Santoku knife with alveolus blade cm. 18 green handle S350.018G n. 1 Butcher knife blade cm. 24 red handle S309.024R n. 1 Chef's knife blade cm. 24 green handle S349.024G n. 1 Serrated bread knife blade cm. 24 white handle S363.024W n. 1 Salmon knife blade cm. 28 blue handle S356.028L n. 1 Straight wide tip pliers total length cm. 30 n. 1 Wide curved tip pliers total length cm. 30 n. 1 Folded pliers total length cm. 20 n. 1 Bone lever pliers total length cm. 13 n. 1 Stainless steel potato peeler