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Eclair by Martellato Professional ER-30SIL504
€17.00
VAT Included
Availability:
In stock
Food-grade silicone mould ideal for making single-cavity and individual cakes in the shape of an éclair. The high quality non-stick silicone allows easy and precise demoulding
Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F)
The external mould size is 170x300 mm and the measurements refer to the individual cavities. By Martellato Professional. Shipping times 2/3 days.
Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F)
The external mould size is 170x300 mm and the measurements refer to the individual cavities. By Martellato Professional. Shipping times 2/3 days.