WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts.
Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
The handle is made of naturally water-resistant and bacterial Calabrian olive wood, and due to its organic design, it fits nicely in hands of all sizes.
A distinctive and varied handle made of olive wood complements the carved and forged blade.
Dimensions: 232 grams
The blade is 23 cm long.
4 cm is the blade width.
36.4 cm in length overall.
Delivery time: 7 days