Mould for pralines in three sizes in the shape of a decorated chocolate egg by Martellato Professional. The mould, made of polycarbonate, consists of three parts: a base and lid, equipped with magnets, which define the shape of the 3D praline, and a perforated plate for quick smoothing of the mould after emptying the excess chocolate. Article size: 275 x 175 mm
Egg size: 23 x 30 h 23 mm
Article capacity: 28 pcs
Finished product weight: ~ 8 gr. Delivery time: 2/3 days.