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Damascus knife Filleting Slicing cm. 23 Yaxell's RAN series
€219.00
VAT Included
Availability:
In stock
Japanese knife Filleting Slicing cm. 23 Yaxell's RAN series damask steel from the RAN series.
The damask steel blades are composed of 69 layers, the middle layer is VG10 with a hardness of 60-61 HRC.
The knife is sharpened by hand and worked in five processing cycles.
Each knife is a unique specimen. The handles are made of linen-micarta, an indestructible material which, unlike pakka wood, does not shrink.
This long, low blade is perfect for cutting ham, cooked or raw meat.
The length of the blade is cm. 18
Excellent knife for cutting meat or for precise cutting of fish.
The damask steel blades are composed of 69 layers, the middle layer is VG10 with a hardness of 60-61 HRC.
The knife is sharpened by hand and worked in five processing cycles.
Each knife is a unique specimen. The handles are made of linen-micarta, an indestructible material which, unlike pakka wood, does not shrink.
This long, low blade is perfect for cutting ham, cooked or raw meat.
The length of the blade is cm. 18
Excellent knife for cutting meat or for precise cutting of fish.
