Damascus Bread knife cm. 23 RAN series by Yaxell

Japanese knife, perfect for cutting bread, in damask steel from the RAN series by Yaxell. The damask steel blades are composed of 69 layers, the central layer is in VG10 with a hardness of 60-61 HRC. The knife is sharpened by hand and worked in five working cycles. Each knife is a unique specimen. The handles are in linen-micarta, an indestructible material that, unlike Pakka wood, does not shrink. This serrated blade is perfect for cutting bread and all baked goods. Blade length: cm. 23