Damascus knife 49 layers Gyutoh blade cm. 24 Miyabi 5000 FCD series

Like the entire Miyabi range, the 5000 FC-D series also has a Japanese setting, a chestnut section handle, in an oriental style but larger than the classic Japanese knives. Traditional Japanese aesthetics are combined with modern and practical materials. The Miyabi 5000FCD blades are composed of 49 layers of stainless damask steel, with a central blade in Fine Carbide FC61 with a Rockwell hardness of about 61-62 HRC. The black laminated and treated Pakka Wood handle is an extremely robust material, resistant to environmental conditions, with high dimensional stability, wonderfully balanced and has a steel handle finish with the Miyabi logo imprinted on it. Symmetrically smooth cutting board. Ergonomic handle. Gyutoh knife suitable for cutting meat, raw fish, perfect for mincing, chopping and slicing. The main kitchen knife for many cuts. Blade length cm. 24 Made in Japan.