Damascus knife 49 layers Bread blade cm. 24 Miyabi 5000 FCD series

Like the entire Miyabi range, the 5000 FC-D series also has a Japanese setting, chestnut section handle, in an oriental style but larger than the classic Japanese knives. Traditional Japanese aesthetics are combined with modern and practical materials. The Miyabi 5000FCD blades are composed of 49 layers of stainless damask steel, with a central blade in Fine Carbide FC61 with a Rockwell hardness of about 61-62 Hrc. The black laminated, treated Pakka Wood handle, extremely robust material, resistant to environmental conditions, with high dimensional stability, wonderfully balanced and has a steel handle ending with the Miyabi logo imprinted, terminal with decorative pin and ring. Symmetrically smooth cutting board. Ergonomic handle. Serrated blade for this super sharp bread knife, perfect for cutting all baked goods and roast with bread crust. Blade length cm. 24 Made in Japan. Shipping time: 15 days