Damascus Ham knife cm. 18 RAN series by Yaxell

Yaxell Japanese knife for ham in damask steel of the RAN series. The damask steel blades are composed of 69 layers, the central layer is in VG10 with a hardness of 60-61 HRC. The knife is sharpened by hand and worked in five working cycles. Each knife is a unique specimen. The handles are in linen-micarta, an indestructible material that, unlike Pakka wood, does not shrink. This long and low blade is perfect for cutting ham, cooked or raw meats. The blade length is cm. 18.