Curved boning knife with rigid blade cm. 13 of the Ambrogio Sanelli BBQ Line, excellent for boning and trimming meat before cooking on the barbecue.
Nitro-B steel blade.
Final sharpening of each single piece with laser profile control.
Perfect adherence between blade and handle.
Handle design specially studied for a better grip.
Non-slip PP handle for BBQ use.
Blade length: cm. 13