Case studied for a creative cook who needs the knives essential for all types of cuts in kitchen and who prepares, cuts, cooks and creates up to the details of the 'dish out', the precious moment in which food preparations are positioned in the dishes. Victorinox sharp knives to slice, fillet, bone and important accessories to decorate and make important the presentation of the dish. In the holding case made by the Japanese company Yaxell, you will find : 10 Victorinox knives series Fibrox for large knives and Swiss Classic for paring knives with the following characteristics: n. 1 paring knife curved 5 cm. n. 1 paring knife even cm. 8 n. 1 paring knife micro-toothed cm. 8 n. 1 boning knife cm. 15 n. 1 flexible filleting knife cm. 18 n. 1 kitchen multiuse knife cm. 15 n. 1 toothed-edge kitchen knife cm. 19 n. 1 cook knife cm. 25 n. 1 toothed-edge bread-pastry knife cm. 26 n. 1 flexible knife for salted food and salmon cm. 30 Furthermore the following accessories are included : n. 1 micro-toothed potato-peeler n. 1 plier curved point cm. 20 n. 1 plier curved point cm. 30 n. 1 decoration penknife n. 1 Set 3 items stainless steel spiral decorators with handle for spirals of 0,9 cm. double 1 cm and large 1,4 cm. n. 1 Victorinox mandoline with 3 blades for even cut, julienne cut and grater, sliding receptacle, plier to hold safely vegetables and food.