Compressor complete with double action airbrush by Martellato Professional

Professional airbrush compressor for pastry essential for airbrushing with water-soluble food dyes on confectionery products such as marzipan, sugar paste, wedding cakes, etc. The 4 bar compressor is equipped with a comfortable carrying handle. Main advantages: • fairing and support for airbrush; • filter, indicator and pressure regulator; • self-lubricating piston without oil for a color nebulization with totally decontaminated air; • suitable for continuous work; • saves heat engine; • low noise (47 db); • automatic start and stop function. Together with the professional compressor, the double action airbrush pen is ideal for decorating the surface of various confectionery products with dyes. With this pastry chef's airbrush, just a few gestures are enough to create suggestive chromatic effects that are impossible to achieve by hand. The tool can be used to embellish desserts, sugar paste, marzipan, pastille, cream and chocolate. This model of airbrush pen allows you to modulate the air jet and the flow of color. The pen is essential to accurately reproduce very thin or faded lettering. 4 BAR power compressor Air volume min / liters 23-25 ​​liters per minute Voltage 220-240V / 50HZ Maximum pressure 6.5 bar Airbrush pen ca. 7 cc. Nozzle D. 0.3 mm. Dual action Shipping time: 3-5 days