Yaxell Japanese cleaver in damask steel from the RAN series.
The damask steel blades are composed of 69 layers, the central layer is in VG10 with a hardness of 60-61 HRC.
The knife is sharpened by hand and worked in five working cycles.
Each knife is a unique specimen. The handles are in linen-micarta, an indestructible material that, unlike Pakka wood, does not shrink.
This blade is perfect for chopping and slicing vegetables, it is not suitable as a hit knife.
The blade length is cm. 18.
Total length cm. 32