Cleaver cm. 16 of Global - G12

Cleaver with sheared blade in special CROMOVA 18 molybdenum-vanadium steel, with hardness 56-58 HRC (Rockwell Scale). The stainless steel handle is hollow and filled with sand for a perfect knife balance. The blade is hand-sharpened for excellent thread hold. The anatomical shape of the handle and the lightness of the knife (about 30% less than traditional knives) reduce user fatigue, even in the event of prolonged use. Used to break bones and cut large pieces of meat with or without bone (to get ribs, steaks ect.). It differs from the version for vegetables, also known as the Chinese cleaver, both for the slight curve of its thread and for the greater thickness of its blade, which make it suitable for this type of work. Blade length: cm. 16 Weight: 440 g. Shipping time: 3-4 days