Churrasco knife cm. 20 BBQ line by Ambrogio Sanelli, excellent for cutting meat, the protagonist of the typical dish of southern Brazil and Argentina.
The churrasco is a mixed grill of various types of meat, chicken, pork, sheep, beef, which are cut into large pieces and after marinating, cooked on the grill.
The knife has a particular shape that lends itself to cutting meat.
Blade length: cm. 20