Chinese chef 's knife blade cm. 20 Gourmet Series by Wusthof

The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit. Chinese cook´s knives from WÜSTHOF are specially designed for these requirements. Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable. High-quality stainless steel. Comfortable, secure handling. Completely hygienic. Weight 360 gr. Blade length cm. 20 Total length cm. 32.7