Chef's knife cm 20 HANA series by Yaxell

The HANA Chef's knife represents a perfect balance between tradition and innovation, thanks to its blade made with a central core of MOVAX, a steel alloy composed of chromium, molybdenum and vanadium, which gives the blade a Rockwell hardness of 58. This combination guarantees excellent wear resistance, an extraordinary ability to maintain sharpness and an ideal robustness for the most delicate filleting operations. The core is further reinforced by a high-quality stainless steel coating on both sides, which improves its resistance to corrosion and ensures long-lasting durability even in intensive work environments such as professional kitchens. This coating protects the blade and maintains its performance over time, making it particularly suitable for precise and refined cuts, such as those required for filleting meat or fish. The knife is completed with an elegant and functional octagonal handle in dark Pakka wood, a material known for its durability and resistance to humidity. Designed by expert designers, this handle ensures a perfect balance between the blade and the handle, offering optimal control when cutting. The octagonal shape allows for a comfortable and secure grip, reducing fatigue even during prolonged use. The chef's knife is designed to offer maximum versatility, it is ideal for performing a wide range of operations, such as slicing, chopping and cutting meat, fish, vegetables and other ingredients with extreme precision. Blade length: 20 cm Total length: 34.5 cm Shipping times: 2-3 days