Chef's carving knife with alveole cm. 24 Supra line by Ambrogio Sanelli

Cutlery line specially studied for professional use: to the usual high quality of blades, manufactured with the best Bonpertuis® steels meant for cutlery, the line has ergonomic handles in TPS thermo-plastic elastomers.
The materials used can be sterilized, are resistant to corrosion and to high temperatures and are in conformity with the directives in force concerning hygiene and food safety.
This cook knife with blade of 24 cm is perfect in kitchen for all important cuts of meat, fish and vegetables.
The alveoli allow an easier slipping cut and detachment of foodstuffs.
The perfect sticking between the blade and the handle guarantees a maximum hygiene.