Chef's carving knife with alveolate 24 cm blue handle Tecna line by Ambrogio Sanelli

This line of professional knives features a double-moulded handle, composed of a rigid and non-deformable PP inner core, firmly connected to the steel tang, and a SEBS outer coating, softer to the touch. The two materials blend perfectly, ensuring excellent ergonomics and superior comfort thanks to micro-beads that limit slipperiness. The blades are made of NITRO-B stainless steel (1.4916), with a semi-gloss finish. Each knife undergoes an accurate sharpening process with laser profile control, guaranteeing precision and durability. The precise and indelible laser marking carries the product code and batch number. All materials used are non-toxic, sterilisable, dishwasher-safe and resistant to both high and low temperatures, complying with current hygiene and food safety regulations. The Cuoco Alveolato carving knife is a versatile professional knife, ideal for cutting meat, fish and vegetables with precision. Its honeycombed blade is designed to reduce friction and prevent food from sticking during cutting, making work in the kitchen easier. Blade length: 24 cm Shipping time: 2-3 days