Chef's carving knife Supra Line cm. 26 by Ambrogio Sanelli

Cutlery line specially studied for professional use : to the usual high quality of blades, manufactured with the best Bonpertuis® stainless steels specific for cutlery, the line associates ergonomic handles in TPS thermoplastic elastomers.
The materials used are sterilizable, resistant to corrosion and to high temperatures and in compliance with rules in act for food hygiene and safety.
This cook knife with blade cm. 26 is perfect in kitchen for all important cuts of meat, fish and vegetables.
The perfect adherence between blade and handle guarantees a maximum hygiene.