Cook's knife cm. 20 in Damascus steel from the Shun Classic White Series by Kai, made with 32 layers of steel and the heart in VGMAX steel.
Excellent chromium content, which makes it less vulnerable to corrosion than other carbon enriched steels.
Hardness of the cut approx. 61 HRC, for excellent edge retention.
The ash colored handle is made of hot pressed wood and resin.
It is guaranteed antibacterial, resistant to changes in temperature and humidity.
In addition, its particular "D" shape has been created to perfectly adapt to the shape of your hand, offering you ergonomics and less fatigue during prolonged use.
Blade length: cm. 20
Handle length: cm. 12.2
Made in Japan